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ASIATIQUE New project of the famous Ukrainian gastroexpert Viktoria Parhomenko in the historical center of Kiev. She spent more than 20 years in Asia, teaches gastronomy in Bangkok, lectures and gives master classes. You will be able to try the author’s version of the pan-Asian cuisine. Sichuan noodles and Wontons, Peking duck, Tom Yam, Singapore Laksa, red and green Curry, Carp in tamarind sauce, Spring-rolls, Mapo Tofu, Sriracha chiken. Big wine list, asian coctails.
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