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Haute cuisine with an Italian flavor, own cheese dairy and bakery, home-style pasta and eco greenhouse offering fresh vegetables, greens and herbs. The Chef of Fabius Restaurant is Gianni Tota. Accentuating the taste of refined dishes with noble wine is the gastronomic tradition which Fabius Restaurant made an immutable rule. The wine list is a guide to the best wine regions of the world. Five halls, a panoramic terrace with a show kitchen, summer gazebos and terraces – here everyone can find a cozy place most appropriate to his or her mood. Fabius Restaurant offers comfortable leisure for the whole family, so there is a real children’s residence – a two-storey house with mazes, slides, toys for kids of any age and a large open area outdoors.
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