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Speaking about the culinary preferences of the Georgian people, it is impossible to ignore the main national pride – wine. After all, Georgia is truly the cradle of winemaking. Neither meal goes by without this rich taste of the beverage. Georgian wine making technique in clay jars – kvevri has no analogues in the world. And the old custom of drinking wine from a horn exists to this day, because in Georgia this divine drink to drink to the bottom, and a horn not cheat: not dopesh – horn on the table will not put.
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