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PERETS – a meat restaurant in Kiev. Menu combines traditional recipes and gastronomic trends. If you are looking for a place where really tasty meat are cooked – Obolon has a restaurant that can turn your lunch and dinner on holiday! Meat cuisine is represented not only by steaks (though, of course, they are – American Ribai, Fille Mignon, Chateaubriand, as well as Ukrainian Ribai and Fille Mignon). The concept of the institution is an absolute variety of meat dishes. Vitello Tonato, veal carpaccio, lamb kebab, chicken, pork neck, New Zealand lamb recipe, Assorted Lulu-Kebab, Sous Vide turkey fillet, dairy veal beef is just a small menu of dishes from the menu.
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